OWNER / MANAGER
After studying hotel management and economics at Cornell University, David began his professional career as an investment banker in New York. David’s passion for great meals and entrepenurial spirit led him to the restaurant business. In 2009 David left Wall Street for G Street.
David's principal duties include day-to-day management, business development, and various other efforts in making sure everyone's experience at G Street Food is pleasant, unique, and memorable.
After studying literature at the University of Maryland College Park, Jen began her career in the Event Planning and Promotions industry. Jen’s enthusiasm for creating successful events both large and small led her to the Corporate Catering industry in Washington DC.
Jen’s primary duties at G Street Food include day-to day management of Corporate Drop-offs and full-service catering and Corporate Event planning.