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G STREET FOOD IS COMMITTED TO SERVING DELICIOUS, GLOBALLY-INSPIRED STREET FOOD


Voted “Best Sandwich Shop” – The Washington Post

Voted “Best Weekday Breakfast” – The Washington Post

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G STREET FOOD IS COMMITTED TO SERVING DELICIOUS, GLOBALLY-INSPIRED STREET FOOD


Voted “Best Sandwich Shop” – The Washington Post

Voted “Best Weekday Breakfast” – The Washington Post

A Destination

G Street Food was founded in 2009 on G Street, NW, just half block west of the White House.  Our devotion to serving tasty food, with integrity, has helped the restaurant grow in popularity.  Currently, G Street Food has three locations –White House, Dupont Circle, and McPherson Square.  Each location serves breakfast, coffee, lunch and catering.  McPherson location also provides brunch and dinner services with emphasis on unique wines and craft beers.

WHITE HOUSE

1706 G Street NW Washington, DC 20006 202.408.7474

 

DUPONT CIRCLE

1120 19th Street NW Washington, DC 20003 202.327.2252

 

McPHERSON SQ

1030 15th Street NW Washington, DC 20005 202.842.8484

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Eat Together


A universal truth about the street food of the world is that it is practically infinite - thus, it gives us an infinite opportunity for discovery, experimentation and surprise..

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Eat Together


A universal truth about the street food of the world is that it is practically infinite - thus, it gives us an infinite opportunity for discovery, experimentation and surprise..

Anyone who has eaten on the streets in Penang, Singapore, Mexico City, Istanbul, Copenhagen or Naples knows about street food. Sometimes it is poor people selling to poor people - that's certainly how it began long ago. Street food then was the only alternative to home food. But it was also the early version of a restaurant - when restaurants didn't exist but people still needed to be fed. In the eastern and southern Mediterranean, for example, travelers stopped for the night in inns that didn't serve food - and their dinners came from cafes, tapas bars, fry shops and panini bars on the streets near-by..

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Throughout the world food is served in the streets - baguette sandwiches in Paris, piadine stands in Emilia Romana, kebobs in Turkey, soups in Hanoi, herring in northern Europe, hot dogs in the United States, empanadas all over Latin America. The world of street food is rich and exciting; one-pot meals, slices of fruit, fried dough, little stuffed breads, sandwiches, chestnuts, drinks - prepared and cooked right in front of you and then consumed seated, standing or walking while you take in the sights, sounds and smells of the city.

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Team


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Team


David Choi

OWNER / MANAGER

After studying hotel management and economics at Cornell University, David began his professional career as an investment banker in New York.   David’s passion for great meals and entrepenurial spirit led him to the restaurant business.  In 2009 David left Wall Street for G Street.

David's principal duties include day-to-day management, business development, and various other efforts in making sure everyone's experience at G Street Food is pleasant, unique, and memorable.

Jen Cohen

CATERING DIRECTOR 

After studying literature at the University of Maryland College Park,  Jen began her career in the Event Planning and Promotions industry.  Jen’s enthusiasm for creating successful events both large and small led her to the Corporate Catering industry in Washington DC.

Jen’s primary duties at G Street Food include day-to day management of Corporate Drop-offs and full-service catering and Corporate Event planning.